Download PDF, EPUB, MOBI The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks,
Download PDF, EPUB, MOBI The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks,
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Author: Elizabeth Raffald
Number of Pages: 88 pages
Published Date: 12 Sep 2013
Publisher: Theclassics.Us
Publication Country: United States
Language: English
Format: PDF
ISBN: 9781230211183
Download Link: The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ...
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1786 edition. Excerpt: ... Lettuces Cardoons Thyme Cresses Forced Aspara- All sorts of Pot All sorts of small gus herbs Sallad FRUIT. Apples Services Hazel-nuts Pears Chestnuts Grapes Medlars Walnuts Directions for a Grand Table. JANUARY being a month when entertainments are most used, and most wanted, from that motive I have drawn my dinner at that season of the year, and hope it will be of service to my worthy friends; not that I have the least pretenfion to confine any Lady to such a particular number ox dishes, but to choose out of them what number they please; being all in' season, and most of them to be got without much difficulty; as I from long experience cantell what a troublesome task it is to make a bill of fare to be in propriety, and not to have two things of the fame kind; and being defirous of rendering it easy for the future, have made it my study to set out the dinner in as elegant a manner as lies in my power, and in the modern taste; but finding I could not express myscif to beunderstood by young house-keepers, in placing the dishes upon the table, obliged me to have two copper-plates; as I am very unwilling to leave even the weakest capacity in the dark, being my greatest study to render my whole work work both plain and easy. As to French cooks and old experienced house-keepers, they have no occafion for my assistance, it is not from them I look for any applause. I have not engraved a copper-plate for a third course, or a cold colla- tion, for that generally confists of things extra- vagant; but I have endeavoured to set out a dessert of sweetmeats, which the industrious house-keeper may lay up in summer at a small expence, and when added to what little fruit is then in season, will make a pretty appearance after the cloth is drawn, ..."
Read online The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ... Buy and read online The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ... Download and read The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ... for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ...
The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. .... Elizabeth Raffald
Author: Elizabeth Raffald
Number of Pages: 88 pages
Published Date: 12 Sep 2013
Publisher: Theclassics.Us
Publication Country: United States
Language: English
Format: PDF
ISBN: 9781230211183
Download Link: The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ...
---------------------------------------------------------------
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1786 edition. Excerpt: ... Lettuces Cardoons Thyme Cresses Forced Aspara- All sorts of Pot All sorts of small gus herbs Sallad FRUIT. Apples Services Hazel-nuts Pears Chestnuts Grapes Medlars Walnuts Directions for a Grand Table. JANUARY being a month when entertainments are most used, and most wanted, from that motive I have drawn my dinner at that season of the year, and hope it will be of service to my worthy friends; not that I have the least pretenfion to confine any Lady to such a particular number ox dishes, but to choose out of them what number they please; being all in' season, and most of them to be got without much difficulty; as I from long experience cantell what a troublesome task it is to make a bill of fare to be in propriety, and not to have two things of the fame kind; and being defirous of rendering it easy for the future, have made it my study to set out the dinner in as elegant a manner as lies in my power, and in the modern taste; but finding I could not express myscif to beunderstood by young house-keepers, in placing the dishes upon the table, obliged me to have two copper-plates; as I am very unwilling to leave even the weakest capacity in the dark, being my greatest study to render my whole work work both plain and easy. As to French cooks and old experienced house-keepers, they have no occafion for my assistance, it is not from them I look for any applause. I have not engraved a copper-plate for a third course, or a cold colla- tion, for that generally confists of things extra- vagant; but I have endeavoured to set out a dessert of sweetmeats, which the industrious house-keeper may lay up in summer at a small expence, and when added to what little fruit is then in season, will make a pretty appearance after the cloth is drawn, ..."
Read online The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ... Buy and read online The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ... Download and read The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ... for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook The Experienced English Housekeeper; For the Use and Ease of Ladies, Housekeepers, Cooks, &C. ...